Turkish Wine:
Past, Present, and Future in Viniculture in Türkiye
Often caught amid politics and religion, Turkish wine has a rich and interesting history, with roots dating back eight thousand years. This book attempts to document the winemaking tradition on the lands that make up modern day Türkiye, as well as recognize the vignerons who stood the test of time.
Land of Diversity
Exploring the Regions
Türkiye is a relatively small country of about 300,000 square miles, the natural bridge of diverse terrain, called the Anatolian Peninsula, which connects the three continents of Europe, Asia, and Africa. It is bordered by the Black Sea in the north, the Aegean Sea in the west, and the Mediterranean Sea in the south.
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